Craving Passadis Del Pep

23 Jul

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What kind of restaurant doesn’t have a menu? The kind of restaurant that doesn’t need one, which is exactly what Passadis del Pep is. Once we found this hidden gem down an alley and through a little passageway (a passadis in Catalan) in Barcelona, which can be a little hard to find, we were so happy that when we got seated, we didn’t have to order our dinner. Everyday, Passadis Del Pep prepares a new selection of beautifully presented, fresh mariscos (seafood) and whatever is brought to the table is what we get. After receiving a half bottle of cava (local champagne), dishes come straight from the kitchen to the table, as if we were guests in some one’s home. The courses; however, don’t ever seem to end. First, came the clams and sea snails, then the gambas (shrimp) and calamari, and after that a plate of salted shishito peppers. Two different kinds of prawns came next, and then we were warned that after already devouring seven amazing dishes, there was one more course before the main dish. Most people stop there, but we didn’t. We got the rice with squid and then we were asked to choose a main course, “pescado or carne?” I had the fish and my bf had the meat, which came out with a side of potatoes. For dessert, we shared the crème Catalan and chocolate profiteroles. We each had a cup of Café Americano, they brought out a few bottles of chilled dessert wine, which we could pour for ourselves and we were also offered any other alcoholic drink of choice. I could only handle a few sips. Passadis Del Pep was an unforgettable, almost 3 hour, dinner experience. Barcelona saved the best dinner for last, when I thought it couldn’t get any better.

One Response to “Craving Passadis Del Pep”

  1. Jocellyn July 29, 2013 at 9:17 pm #

    Wow that sounds so amazing! I hope they didn’t judge you when you wanted more food, like the waitress did at the one restaurant to you and your friend (aka: still so rude!) I’m definitely adding this place to a must see spot!

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