Archive | December, 2012

Very Forshoenate

31 Dec

nikevapen

What should I be celebrating this new year? I have been on the slopes of Heavenly Ski Resort for the last few days and looking at the beauty of where I am reminds me of how life should be celebrated. On the mountain, I can’t help but reflect on so much that I am thankful for. It seems like another year just flew by… I am looking forward to ringing in the new year and celebrating it here with my boyfriend. I have been snowboarding in my new White and Charcoal Grey Snake Print Nike Vapen Boots, which I have been told by fellow boarders are “so sick.” The ski conditions are awesome, and have really been enjoying the Cartel bindings and 149 Burton Feelgood Flying V demo board I rented. Even though I usually just ride the groomed blue (easy-intermediate) trails, I realized, new boots and updated equipment make a world of difference. I am; however, breaking in the boots as we speak and it always takes a while for the boot to mold to my foot. They are an upgrade from my Thirty Two Boas that I had for the last several seasons prior, which I liked because I didn’t have to deal with tying laces. I just couldn’t resist these 2013 Nikes with the look and feel of a tennis shoe when I was due to replace my old board boots. I am happy with my new Vapens, happy on the slopes here in South Lake Tahoe, and despite the cold that has been making my hands and feet feel numb like they are going to freezing off, I consider myself very fortunate to be enjoying this time. Happy 2013! I have a feeling it’s going to be a good one.

Craving Kitchen 19

30 Dec

kitchen19

What’s the first thing I think about the second day of travel? You guessed it, where to eat of course… Whenever I am on a trip, it’s one of those things that I constantly have to think about since I don’t have a refrigerator full of food or a kitchen to cook in. It is; however, nice to already know what restaurants to count on when craving great food, so we headed to Kitchen 19 on the 19th floor of Harvey’s Hotel and Casino. We started with a half dozen of the the blue point oysters (I know, we had oysters last night, but oysters never get old for me). They were actually so good that we asked for half a dozen more. We made a fast friend in the elevator to the restaurant (every one is really friendly in my experience in South Lake Tahoe), who recommended the shrimp scampi flat bread, so that came out next. Then shortly after the flat bread came the scallops, asparagus and spinach risotto, my favorite. The pan seared scallops with creamy Northern Italian rice prepared with asparagus and wild mushrooms is no joke. For my main course, I had one of the signature dishes, the dover sole, which I managed to finish despite me already feeling full after the risotto. Kitchen 19 is located on the top floor of the hotel and one wall is covered in floor to ceiling windows overlooking the lake, which is beautiful, especially at sunset or if your lucky enough, during a fireworks show over the water. If you are ever in town, this is the definitely one restaurant you can’t miss.

Craving Sage Room

29 Dec

sage room

What’s the first thing I think about whenever I travel? Where to eat of course… Whenever I am in South Lake Tahoe, I usually prefer staying at the Harrah’s or Harvey’s Casino. These casinos are within walking distance to the Gondola and after a day of boarding, everything is in your hotel to experience Tahoe’s nightlife of lounging, entertainment, gambling, or my favorite, dining. My boyfriend and I are staying at the Harrah’s this time around, but on our first night here, we had dinner at the Sage Room at the Harvey’s. We shared everything, starting with some appetizers: the king crab cocktail and a dozen oysters on the half shell, freshly shucked, with lemon, horseradish, tabasco and cocktail sauce. Prepared table-side, we had the Caesar salad for two made a dressing that I saw prepared with worcestershire sauce, tabasco sauce, dijon mustard, egg yoke, vinegar and anchovies tossed with romaine lettuce and topped with fresh parmesan cheese. I will definitely be attempting to recreate this salad at home. Although the Sage Room is a steak house, we had one of the fish specials, which was a sea bass with asparagus and a baked potato with butter and sour cream. The server was surprised we actually had room for dessert, but we couldn’t resist the Chocolate Lava Cupcake, a fresh made chocolate cupcake served piping hot topped with fudge sauce, chocolate chips, and served with vanilla bean ice cream. Pure deliciousness.

Bootie-licious

29 Dec

chloeboot

What is the most attractive bootie in my book? Chloe’s Susanna Bootie is Bootie-licious. It took me a while to receive after I pre-orered these babies, but I absolutely love them. I wear them all of the time, especially when I travel. They work in any weather condition, they are a perfect low heel height, and with the soft black leather, gold studs and buckles, it’s no wonder why they have a cult following. I wore them today on my way from SF to South Lake Tahoe for the weekend. I love traveling to the snow in the winter and can’t wait to board the groomed slopes of Heavenly Ski Resort. Let is snow, let it snow, let it snow!

Craving Café Madeleine

28 Dec

cafemadeleine1

What’s better than your favorite meal at your favorite café, in your hometown? I flew to San Francisco Wednesday night to visit my family. In the famous Union Square, I had lunch with my brother and nephew at Café Madeleine on O’farrell St. and Market. Whenever I’m in the City, I usually always have an opportunity to grab a bite at this very familiar café that I often frequented when I used to live in SF, which is conveniently located across the street from the Four Seasons Hotel. This café has one of the best Cobb salads ever, with fresh blue cheese, cherry tomatoes, avocado, and a hard boiled egg. I ordered it with no chicken or bacon with a substitute of balsamic vinaigrette dressing instead of Ranch. This cafe also has the most amazing pastries and desserts, and the last time I visited my family the weekend after Thanksgiving, they ran out what I usually like to order, so I made up for lost times and got two of my favorite desserts: the Tiramisu, which is made fresh with Mascarpone cheese and coffee soaked ladyfingers and the triple chocolate mouse, which consists of layers of dark chocolate, milk chocolate, and white chocolate mouse topped with white chocolate shavings. Sooo good! This is the perfect meal before a day full of shopping for great after Christmas bargains.

Sweet Style of Isabel Lucas

27 Dec

Isabel Lucas

Why is it that I can never get tired of looking at pics of Isabel Lucas? It’s probably because she has a great style in addition to how stunning she is. I first took notice of her when watching the movie Immortals, she definitely fit the part of Greek Goddess Athena. Most of the cast was eye candy, but IB definitely stood out and seeing more of her in movies and magazines, she instantly became one of my favorite young stars to follow. I usually see her in feminine 60’s dresses, with sandals, and a cross body bag or fedora. She looks like the ultimate modern hippie styled in vintage pieces, long skirts or dresses, and lace or unique embellishments. She always looks natural and never overdone. I can’t wait to see more of Isabel Lucas in her upcoming roles.

Oh My Avocado Goodness

26 Dec

avocado

Have your ever had a bowl of avocado goodness? I love having cereal in the mornings, but sometimes, I crave a bowl of a sliced up avocado sprinkled with a little sugar and soy milk. And that is what avocado goodness is, and if you haven’t already, you have to try it. It’s probably a healthier alternative to most other breakfast options and nice change to the normally used avocado in typical savory dishes. If I’m on the go, I’ll blend this (with or without some ice), maybe add some protein powder depending on the day, and I have a morning avocado shake. People who saw me with this in the mornings would always ask what the green stuff was in my magic bullet cup. I learned of this recipe as a kid from my mom, who tried to find ways to make sure I finished my food, which I often didn’t. I wasn’t allowed to leave the dining table without finishing my food as a child, so I learned tricks to shovel food into my napkin. After my parents had learned of me throwing my wrapped-up-in a napkin food in the trash, I resulted in throwing it out the window into my neighbor’s backyard. I actually can’t believe my neighbor never told my parents. After cleaning up all of this random food in napkins, she probably figured these silly kids next door were trying to feed her dog. My poor neighbor’s chihuahua, Ricky, had a sensitive stomach. As you can probably tell, those days of trying to avoid having to eat are very much over. Nowadays, you can’t keep me away from food.

O Holy Night

25 Dec

oholynight

What makes your Christmas special? Christmas isn’t always celebrated by every one. There is so much emphasis and commercialism surrounding this day, with so many expectations and gimmicks. Don’t get me wrong, I love shopping for gifts, seeing all the lights and decorations make me happy, and I thoroughly enjoy all the food I get to indulge in; however, it’s so easy to forget about the things that should matter to me more than anything material in this world. I went to midnight mass at St. Andrew’s Church in Pasadena today, not only to celebrate the birth of Jesus, but to reflect on and give thanks for everything that I enjoy and that I am able to experience in my life. Whatever any one’s belief is about what Christmas is or what it means, I find that a sense of appreciation and gratitude should be savored just as much as the spirit of giving or receiving gifts. With all of the crazy events that have happened lately, like the shooting in Connecticut, which I still can’t comprehend, I have to count my blessings. There is so much to be grateful for.

Shoe Can’t Have One Without The Other

24 Dec

chaneljelly

Throughout this hectic holiday season, are you making enough time for yourself to unwind? Today I wen’t to the Marriot Spa in Palm Dessert. I am wearing my Chanel jelly sandals. I wear them so often because they are easy to slip on and off, are comfortable, and I can shower in them. I have already gone through a few pairs through out the years and this pair is on it’s last leg. The diamonds are chipped, and I have already superglued one back on after falling off. Like these shoes have gotten a little beaten up over some time, my muscles have as well, and I needed to relieve some tension. After running on the treadmill at the fitness center, I slipped these sandals on, showered and got a much need massage.
Since most of my days consist of sitting in at my desk, running errands, and trying to stay active, it’s important to make time for myself to unwind and relax. My massage therapist, Dale, did a great job kneading out the knots in my upper back, where I hold most of my stress. I felt very relaxed afterward. With everything going on in life, sometimes, it easy to do too much of something and in turn neglect certain other things. It’s so easy to overeat or not have time to eat, easy to spend all this time getting a stable working out schedule, then fall off the schedule for so many reasons, and the list can go on forever about any aspect in life. There are so many parts of life to manage on a daily basis. I am constantly trying to find that time and most importantly, balance in my priorities. More often than not, priorities are also constantly changing. As I am looking at these sandals, they remind me, life can’t always be about one thing, whether it’s working hard, or playing hard. Shoes are a pair, you can’t really have one without the other.

I Died and Went to Tamale Heaven

23 Dec

tamaleheaven

Have you ever had homemade tamales? It only takes the entire day to make, but it’s absolutely worth the time and wait. I’m here in Palm Springs, where my boyfriend and I usually spend part of the holidays with his family. Everyone participated in the preparation and joined the assembly line of making tamales con carne (beef), tamales con queso (cheese), and tamales dulces (sweet). Tamales are ojas (corn husks) filled with different ingredients: the tamales con carne are filled with masa, seasoned beef, green peppers, papas (potatoes), and olives; the tamales con queso with masa, Monterey Jack Cheese, and green peppers; and the tamales dulces with sweet masa (masa mixed with sugar and raisins) and pineapple.
They are so delicious, I must have had half a dozen of the cheese tamales and half a dozen of the sweet tamales (so far). I made sure I worked out before dinner, so I didn’t feel entirely guilty. I get to indulge in this craving once a year, so I had to take advantage of this opportunity to get my fill. Tamales are a traditional Mexican cuisine, and its not only a treat to eat, it’s so much fun to make. The amount of time and man power (actually, woman power) that it takes to prepare and cook tamales makes for a quality bonding experience, filled with Christmas carols, laughter, and 3 year old twins (boy and girl) dancing to Justin Beiber’s “Baby.” Making and eating tamales are one of my favorite times of the year, a time to crave and savor.