Tag Archives: Barcelona Restaurant

Craving Passadis Del Pep

23 Jul

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What kind of restaurant doesn’t have a menu? The kind of restaurant that doesn’t need one, which is exactly what Passadis del Pep is. Once we found this hidden gem down an alley and through a little passageway (a passadis in Catalan) in Barcelona, which can be a little hard to find, we were so happy that when we got seated, we didn’t have to order our dinner. Everyday, Passadis Del Pep prepares a new selection of beautifully presented, fresh mariscos (seafood) and whatever is brought to the table is what we get. After receiving a half bottle of cava (local champagne), dishes come straight from the kitchen to the table, as if we were guests in some one’s home. The courses; however, don’t ever seem to end. First, came the clams and sea snails, then the gambas (shrimp) and calamari, and after that a plate of salted shishito peppers. Two different kinds of prawns came next, and then we were warned that after already devouring seven amazing dishes, there was one more course before the main dish. Most people stop there, but we didn’t. We got the rice with squid and then we were asked to choose a main course, “pescado or carne?” I had the fish and my bf had the meat, which came out with a side of potatoes. For dessert, we shared the crème Catalan and chocolate profiteroles. We each had a cup of Café Americano, they brought out a few bottles of chilled dessert wine, which we could pour for ourselves and we were also offered any other alcoholic drink of choice. I could only handle a few sips. Passadis Del Pep was an unforgettable, almost 3 hour, dinner experience. Barcelona saved the best dinner for last, when I thought it couldn’t get any better.

Craving Los Caracoles

22 Jul

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Where do we go when dinner plans don’t go as planned? We try plan B, which turned out to be more than fine by us… In Barcelona, many restaurants are closed on Sundays and Mondays, so a few of the places on top of my food list got crossed off. My bf got a suggestion from a friend back home and we headed about a mile from our hotel to Los Caracoles, which is located in an alley off La Rambla. Outside of the restaurant is a huge wood-fired oven, blazing and sending scents of food through the street, enticing passerby’s to have what their kitchen’s cooking . Right when we walked in, it looked like a tiny bar and restaurant, but after walking past the ovens and chefs, up the stairs, and into the dining area, we were surprised to find that the establishment could seat well over 200 people. We got some great suggestions from the server, who started us off with bread in the shape of a snail with olive oil and vinegar. We ordered most of his suggestions: the verduras salteadas (sauteed vegetables), gambas al ajillo (shrimp fried in garlic), paella de mariscos (seafood “paella”), navajas a la plancha (grilled razor clams, and of course los caracoles especiales (special snails), which we had to try since the name of the restaurant is Los Caracoles (although I could only handle eating 2). For dessert we had pastel de fresas con maracuya (strawberry cake) and crema catalana (“Catalan” cream caramel, which is very similar to creme brulee). The ambiance and decor of the restaurant is as lively and flavorful as the food. Before we finished dinner, we got a nice surprise and got serenaded at our table by a Spanish band. The dinner experience was awesome, and I especially could not get over how tasty the vegetables were; Delicioso! They were the first thing I tried and even if I just had the vegetables, I would have still made up my mind that Los Caracoles beat anything and everything I could have possibly had at any “Plan A” restaurant on my list.

Arola Craves

21 Jul

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What’s a great way to kick off a stay in Barcelona, Spain? Eating great food is always a great start in my opinion, which is exactly my bf and I did on our first night together. Located on the 2nd floor of the Hotel Arts, our home for the next few days, we dined at Catalan chef Segi Arola’s restaurant, which overlooks the ocean, located in front of Frank Gehry’s giant wale. We were given a few complimentary starters and a bread basket, with garlic, tomato, olive oil, and salt. For the bread, we were instructed to cut the garlic clove and tomato in half, rub the garlic on the bread, then do the same with the tomato, add a little olive oil, and a dash of salt, and eat. The bread was delicious, a perfect teaser for the tapas we about going to enjoy. We ordered White Asparagas with mayonnaise, olives from Aragon and sprout, Eggplant flame roasted, with arbeguina olives and pine nuts, Arola’s Patatas Bravas (mmmm, yum), and White Shrimp prepared with garlic. Our server advised of of ordering 4, maybe 5 items to share, but we didn’t stop at 4, we continued to order the Langoustines grilled with truffle vinaigrette, Mussels in brine with vitelotte potato chips, Crab prepared in Wontong pasta ravioli and dashi, and my bf had the Nebraska Beef loin, marinated with Xerez, vinegar and citrics with vegetables and sprouts. All of the tapas were amazing. Our great dinner, which started off our trip, also ended well with dessert or cocina dulce, pumpkin cake, passion fruit, and white chocolate. If this dinner was an indication of what to expect, I can’t wait for more of what else Barcelona has to offer.