What’s the best Japanese restaurant in the Los Angeles Area? I’d have to say Katsu-ya, the “original,” in Studio City. The best time to go to this restaurant is right when it opens, otherwise, be ready for a long wait. Known for their specialty rolls and chalkboard specials, the food served at Katsu-Ya is always consistently fresh and satisfying. In addition to the Shishito Peppers, House Salad, and Agedashi Tofu starters, we tried one of the chalkboards specials: The Garlic Albacore with Crispy Spinach and Onions, which was so good we ordered another special, but made with Blue Fin Tuna instead of albacore. We also had some of the must-haves: Crispy Rice with Spicy Tuna, Yellowtail Sashimi with Japaleno, Creamy Popcorn Shrimp Tempura, and Baked Crab Roll on Soy Paper. Although the other SBE Katsuya restaurants have trendier atmospheres and offer an array of specialty cocktails, patron would have to agree that nothings beats chef Katsuya’s original sushi creations.
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