Tag Archives: San Francisco restaurant

Craving Khan Toke Thai House

24 Mar

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Since when did San Francisco streets get so busy to the point where it takes half an hour to find parking on Geary Blvd? I’ve been asking every one who lives in the City who still lives here because I either forgot how long it takes to get somewhere or find parking, I’m overly optimistic in what can be done in a certain amount of time, or SF has become increasingly more crowded and congested. Maybe it’s a combination of all three… I made reservations at 7pm at Khan Toke Thai House, one of my favorite Thai restaurants of all time. My brother introduced me to this authentic Thai restaurant years ago, where the ambiance and service is as memorable as the food. Like most every other plan I made this weekend, I make a time recommendation and I’m the one who ends up running late. I called to push the dinner reservations I had with my family to 730pm, but by the time I finally parked and walked in the door, it was 8pm. Luckily, the restaurant wasn’t packed and reservations were probably not necessary. Not very many people know about this somewhat hidden gem; from the outside, Khan Toke doesn’t really look like much. As soon as we walk in, the decor and set up makes us feel like we’re in a home. An attendant, dressed in traditional Thai attire (just as all of the serving staff), at the door takes our shoes (so it’s best to wear socks) and we’re shown to our table in one of the several sections of the restaurant . The tables are low to the floor and it appears as though we’re all sitting on the floor, but there is a space cut out underneath the table for normal, comfortable seating.

I was craving a Thai tea, which I drank almost all of before dinner came. My mom, dad, brother, nephew, and I ordered family style, although with not every one had everything due to dietary restrictions and food allergies. We started off with the Sa-Te: beef and chicken charbroiled skewers served with peanut sauce and cucumber salad, Paw Pear Tod: deep-fried spring rolls stuffed with tofu, silver noodles, and vegetables served with sweet and sour sauce, Tom Yum: Spicy and sour lemongrass soup with mushrooms, tomatoes, cilantro and tofu Som Tum: shredded green papaya salad with carrots, tomatoes, green beans and ground peanuts, and Young Lady Salad: Green salad with grilled tender beef mixed in lime dressing, onions, cucumbers and tomatoes. For the main course, we had the Mus-A-Mun: Beef in red curry, peanuts, onions, sweet potatoes and coconut milk, Gaeng Ga Ree: Yellow-curry, sweet potatoes, vegetables, tofu, and coconut milk, Broccoli Gra Tiam: Broccoli sauteed with fresh garlic sauce, Pad Siew: Wide rice noodles sauteed in a dark soy with broccoli and egg, Pad Thai: stir-fried rice stick noodles with ground peanuts, tofu, bean sprouts, egg, and prawns, and side orders of brown rice. For dessert we had the Mango with Sticky Rice.

The food at Kahn Toke never fails to please and was just as good as I remembered it. That sentiment was validated when my 10- year-old nephew, whose severe food allergies (to fish and nuts to name a few) has lead him to become somewhat of a finicky eater, commented on how much he enjoyed his dinner. I guess driving around for parking on Geary Blvd was all worth it, but I guess the optimism should remain focused on cravings satisfaction and not really on any parking gods to bestow divine intervention on saving on lot fees (or prevention from walking several blocks in the chilly nights of San Francisco to pay those fees…. if, and only if, you actually made it to an open lot).

Craving & Savoring My Dinner Date With Rache

23 Mar





Isn’t it counterproductive for a server stop us from ordering food? I can never understand when placing an order, servers always say “Ok, I think that’s just too much food.” It happens way too often… I had a dinner date with one of my favorite persons in the whole world, Rache, and made reservations to The House. I tried to look up Asia de Cuba’s phone number on my iPhone, but discovered that it was closed; however, the search engine took me to The House, an Asian Fusion restaurant with really great reviews. I was late to our reservation (damn Aritzia, bad time management, and difficulty getting a cab in Union Square San Francisco; note to self, gotta work on the first two pronto!), but luckily Rache is very forgiving and there was already a small plate of sweet pickled cucumbers on the table. To share, we ordered three of the specials that weren’t on the menu, the yellow tail sashimi with salsa, the seared scallops, and clams in curry sauce. From the Menu, we also ordered the white shrimp and chinese chive dumplings, and two entrees: the mushroom rice with grilled prawns topped with shaved bonito and the grilled sea bass with garlic ginger soy that comes with green beans and garlic noodles. We had to convince the server that we were going to finish what we ordered and her response was “Well, all I’ll have to do is pack everything up when you can’t eat any more.” The food was delicious! To the server’s surprise, there was nothing to pack. Never judge a girl’s appetite by the size of her stomach. Looks can be deceiving.

Dinner didn’t give us enough time to catch up and hang out, so we walked down Columbus and passed by all of the busy Italian eateries and friendly shop owners and keepers trying to promote some patronage to their establishments. We ended up at Caffe Greco for some Black Tea and I had an Italian dessert, a Strawberry Bambino.

The night was awesome, I was able to savor a great night with all that I was craving – good food, and more importantly, time with Rache. What I treat!

Craving Crepevine

22 Mar


Have you ever had an experience with food that you will remember for years to come? There are a few of those foodgasmic experiences that come every so often, when the stars align, my my taste buds ignite, and I can’t help but say, “Oh my God!” One of those experiences was at the Crepevine years ago in San Francisco on Irving St. Like an old, but never forgotten romance, I reminisced about this French crepe love affair and suggested going to the Crepevine on Irving Street after working out with my brother. I wasn’t terribly hungry, but usually can’t resist dessert and definitely couldn’t resist an opportunity to meet up with Bananniekins, a girl whose sweet tooth rivals mine. Although a worthy adversary, Anniekins and I instead chose to join forces to murder the Sweet Crepe named the “Sunset,” filled with Strawberries, Bananas, and Nutella, drizzled with chocolate sauce and surrounded by whipped cream and ice cream. It was a good night, I slept tight, but I did let the sweet tooth bite!

Craving & Savoring My Tofu House with My Brother

21 Mar



Where can you get the best tofu soup in San Francisco? My Tofu House, which is where I went for lunch with my older brother, Stephen. I was craving to eat Korean cuisine, and especially craving to eat at this particular restaurant for sooo long, and was glad I finally had the opportunity to dine in with my brother while I was in town visiting. Like many Korean restaurants, banchan (side dishes) are set in the middle of the table to share, and are replaced if desired. These small side dishes of kimchi, bean sprouts, pickled cucumbers, fish slices, and spicy pickled radish come out before the meal, but can be enjoyed through out the meal. My brother ordered the Spicy Kimchi Tofu Soup and Bulgolgi (marinated beef), I ordered the Assorted Mushrooms Soft Tofu Soup with a medium level of spiciness, and we shared an order of the Seafood and Vegetable Bibimbap. Bibimbap is a signature Korean dish, and the variation we had was made with white rice, squid, shrimp, oyster, raw egg yolk, seaweed, and vegetables topped with a spicy sauce served steaming in a stone pot. The tofu soup is also served in stoneware, which keeps it hot the entire duration of the meal and which also allows the raw egg, that comes with the order, to cook once cracked and stirred into the soup. The redder the soup, the spicier, but no matter the level of spiciness, the temperature stays consistently hot! My brother and I devoured everything on the table, the food was so good. The diversity in cuisine, the authentic food, and the abundance of great restaurants in San Francisco are some of the things that I miss the most, second to my family and friends who live in SF of course. When I do finally get to take a trip to my hometown; however, my meals are only more appreciated and savored. I’m so happy that I got to share an awesome meal (and spend the day) with my brother, who definitely has an appetite as big as mine (if not bigger).