Tag Archives: Parisian Food

Craving Arpege

25 Jul

restaurant Arpege

grandscrusdespotagers

coqeutier

soba

surprise1

surprise2

surprise3

tomoatoesorbet

aiguilette de homard bleu nuit aciduleaumielnouveau

fines ravioles potageres multicolores

collectiondetomates

surpirse4

fish

surprise5

vegetables

fomage

Millefeuille

surprisedessert

sucreries

Ile fottante moka-melisse

happymeal

Where can we find a culinary artist that creates beautiful and insanely delicious masterpieces? In Paris, on Rue de Bourgogne, there is a chef by the name of Alain Passard, who designs picturesque dishes looks as good as they tastes. When my bf and I dined in his restaurant, Arpege (which is not the easiest to make reservations to BTW), Alain Passard came out of the kitchen and said hello, asked where we were from, and asked if we liked vegetables. Of course we liked vegetables, but after having the dinner that was served at Arpege, I am now in love with vegetables. I’ve always heard that Paris is the city of love, and now I’m an official believer because I fell head over heals in love with the incredible and unique recipes at this Parisian restaurant and Arriere-Cuisine that satisfy cravings as well as the visual appetite. AP’s designs and technique have given life to probably the most gorgeous food I’ve ever laid my eyes on and if we think something can’t taste beautiful, well we’re wrong. Either the way AP’s food tasted made the food look better, or the way AP’s food looked made the food taste better, or both, or neither. All I know is that I felt like I was looking at a super model physicist, confused because it never happens… food should never look and taste that good. I wasn’t the only one who felt that way. My bf said that it was the best meal he’s ever had in his life (and this was only 5 dishes in to an over 15 dish meal, not counting the dessert).

Just to make our lives easier, we both had the tasting menu of AP’s specialty and signature cuisines, and I had a glass of their recommended Riesling. The menu included Coquelier, Collection de tomates, Aiguillette de homard bleu nuit acidule au miel nouveau, Fines ravioles potageres multicolores, Turbot de la pointe de Bretegne grille entire au, Robe des champs, Rostisserie, Fomages Bernard Antony, Mille, Sucrereis, and several surprises that I can’t pronounce or repeat even if I wanted to. The only reason I can even list the items on the menu was because the staff gave me one to take home. I tried keeping track of the courses, but after the 10th item, I was already I delirious (with joy and satisfaction); however, even when I thought I could eat no more, I found that I kept clearing my plates. During my meal, I told my bf that Arpege is the true “Happy Meal,” because it can really make a person happy. The funny thing was we actually left with a “gift.” Arpege gifted a souvenir, which was the dinner knife we used during dinner. The staff cleaned it and folded the blade into the handle like a pocket knife. Engraved in the wooden handle is “Arpege 2013.” Although already an unforgettable experience, I now have a remembrance of my Arpege love affair of pure indulgence and bliss.